Sie sind hier: GMA Büsum - Publikationen - 2017

Publikationen 2017

Heinitz, M.C., Figueirdo-Silva, C., Schulz, C., Lemme, A. (2017) The effect of varying dietary digestible protein and digestible non-protein energy sources on growth, nutrient utilization efficiencies and body composition of carp (Cyprinus carpio) evaluated with a 2-factorial central composite study design. Aquaculture Nutrition

Hermelink, B., Kleiner, W., Schulz, C.,  Kloas, W., Wuertz, S. (2017) Photo-thermal treatment for the reproductive management of pikeperch (Sander lucioperca), Aquaculture International (2017), 25, 1-20. DOI 10.1007/s10499-016-0009-x

Lugert, V., Thaller, G., Tetens, J., Schulz, C., Krieter, J. (2017) Finding suitable growth models for turbot (Scophthalmus maximus) in aquaculture 1 (length application). Aquaculture Research,  48, 1, 24-36, DOI: 10.1111/are.12857

Michl., S.C., Weis, B., Hutchings, J.A., Schulz, C. (2017) Plastic responses by wild brown trout (Salmo trutta) to plant-based diets. Aquaculture (2017), 476, 19-28. dx.doi.org/10.1016/j.aquaculture.2017.04.006

Michl., S.C., Ratten, J-M., Beyer, M., Hasler, M., LaRoche, J. Schulz, C. (2017) The Malleable Gut Microbiome of Juvenile Rainbow Trout (Oncorhynchus mykiss): Diet-Dependent Shifts of Bacterial Community Structures. PLOS ONE doi.org/10.1371/journal.pone.0177735

Steinberg, K., Zimmermann, J., Stiller, K.T., Meyer, S., Schulz, C. (2017) The effect of carbon dioxice on growth and energy metabolism in pikeperch (Sander lucioperca). Aquaculture (2017), 481, 162 - 168. doi.org/10.1016/j.aquaculture.2017.09.003

Stiller, K.T., Vanselow, K., Moran, D., Riesen, G., Koppe, W., Dietz, C., Schulz, C. (2017) The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout. British Journal of Nutrition, 117, 784-795. doi:10.1017/S0007114517000472

Tielman, M., Schulz, C.; Meyer, S (2017) The effect of light intensity on performance of larval pike-perch (Sander lucioperca). Aquacultural Engineering, 77, 61-71. dx.doi.org/10.1016/j.aquaeng.2017.03.001

Torno, C., Staats, S., Pascual-Teresa, S., Rimbach, G., Schulz, C. (2017) Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss). Mar. Drugs 2017, 15, 252. doi:10.3390/md15080252http://dx.doi.org/10.3390/md15080252

Yohannes, E., Grimm, C., Rothhaupt, K.-O., Behrman-Godel, J. (2017) The effect of parasite infection on stable isotope turnover rates of ?15N, ?13C and ?34S in multiple tissues of Eurasian perch Perca fluviatilis. PLoS One