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Publikationen 2015

Arndt, C., Sommer, U., Ueberschär B., (2015). A comparative in-vitro-test on the digestibility of live prey for fish larvae under specific consideration of trypsin. Aquaculture Volume 446, Pages 12-16. DOI: 10.1016/j.aquaculture.2015.03.033

Kroeckel, S., Dietz, C., Schulz, C., Susenbeth, A., (2015) Bioavailability of lysine applied as free amino acid (L-lysine HCl) is equal to protein bound lysine under marginal lysine intake in diets for juvenile turbot (Psetta maxima). British Journal of Nutrition, 113, 05, 718-727

Haas, S., Bauer, J.L., Adalki, A., Meyer, S., Lippemeier, S., Schwarz, K., Schulz, C. (2015) Marine microalgae Pavlova viridis and Nannochloropsis sp. as an n-3 PUFA source in diets for juvenile European sea bass (Dicentrarchus labrax) Journal of Applied Phycology. DOI 10.1007/s10811-015-0622-5

Heinitz, M.C., Lemme, A., C., Schulz, C. (2015) Measurement of digestibility of agastric fish based on stripping method - apparent nutrient. energy and amino acid digestibilities of common feed ingredients for carp diets (Cyprinus carpio). Aquaculture Nutrition, doi:10.1111/anu.12324

Lugert, V., Tetens, J., Thaller, G., Schulz, C., Krieter, J. (2015) Finding suitable growth models for turbot (Scophthalmus maximus L) in aquaculture 1 (length application). Aquaculture Research DOI: 10.1111/are.12857

Pietsch, C., Kersten, S., Valenta, H., Dänicke, S., Schulz, C., Burkhardt-Holm, P., Junge, R. (2015) Effects of dietary exposure to zearalenone (ZEN) on carp (Cyprinus carpio). Toxins, 7(9), 3465-3480, doi:10.3390/toxins7093465

Rehberg-Haas, S., Meyer, S., Lippemeier, S., & Schulz, C. (2015). A comparison among different Pavlova sp. products for cultivation of Brachionus plicatilis. Aquaculture, 435, 424–430. doi:10.1016/j.aquaculture.2014.10.029

Rehberg-Haas, S., Meyer, S., Tielmann, M., Lippemeier, S., Vadstein, O., Bakke, I., Kjørsvik, E.., Evjemo, J.O., Schulz, C. (2015). Use of the microalga Pavlova viridis as enrichment product for the feeding of Atlantic cod larvae (Gadus morhua). Aquaculture, 438, 141–150. doi:10.1016/j.aquaculture.2015.01.011

Schroeder, J., Klatt, S.F., Schlachter, M., Zablotski, Y., Keuter, S., Spieke, E., Schulz, C. (2015) Impact of ozonation and associated residual oxidants on the nitrification performance of moving-bed biofilter from marine recirculating aquaculture systems. Aquaculture Engineering, 65, 27-36

Stiller, K., Vanselow, K., Meyer, S., & Schulz, C. (2015). The effect of carbon dioxide on growth and metabolism in juvenile turbot (Scophthalmus maximus L.) Aquaculture. Doi:10.1016/j.aquaculture.2015.04.001

Winkelbach, A., Günzel, D., Schulz, C., & Wuertz, S. (2015). Differences in IgY gut absorption in gastric rainbow trout (Oncorhynchus mykiss) and agastric common carp (Cyprinus carpio) assessed in vivo and in vitro. Comparative Biochemistry and Physiology. Toxicology & Pharmacology doi:10.1016/j.cbpc.2014.09.001

Winkelbach, A., Schade, R., Schulz, C., & Wuertz, S. (2015). Comparison of oral, rectal and intraperitoneal administration of IgY antibodies in passive immunization of rainbow trout (Oncorhynchus mykiss). Aquaculture International. doi:10.1007/s10499-014-9823-1